Rhubarb & Ginger
Mmmm, I don't know about you but we positively love Rhubarb here at the West Highland Tea Company. We've been working hard behind the scenes to create this gentle Rhubarb and Ginger infusion. This hand blended tea has so much love and care put into it and best of all it tastes great. Don't just take our word for it though, give it a try for yourself and let us know what you think! Herbal and aromatic, the taste of earthy rhubarb is beautifully complemented by raspberry leaf and a gentle touch of ginger.
Raspberry Leaf, 30% Rhubarb Root (Chinese Rhubarb), 10% Ginger Root, 4% Natural Rhubarb Essence (MPG Flavouring Glycerol Ethanol).
Store in an airtight container in a cool, dry place.
1 teaspoon for a cup or 1 tablespoon for a teapot per 500ml of boiling water. Brew for 3 minutes.
Packed on a premises that handles nuts, seeds, cereals, soya & products containing gluten.