Sencha is often the most widely know type of green tea, and certainly in this case it is packed with flavour.
 
Green Tea is considered the ‘original tea’, said to date back to as early as 2737 BC and is typically the preferred style of tea in China & Japan. The difference between green tea and black tea is all linked to the process. Black tea is made with oxidisation as a key component to its process however green tea is processed with the opposite principle in mind which is to avoid oxidisation from happening. This retains the green colour of the leaf and gives it its unique flavour.