Mulled Wine

Store in an airtight container in a cool, dry place.

This product is packed on a premises that handles nuts, seeds, cereals, soya & products containing gluten.

1 teaspoon per cup or 1 tablespoon per 500ml of boiling water. Boil water and leave to cool for 2 minutes, then infuse for 3-5 mins.

We are happy to announce that we are phasing into fully recyclable packaging! 

However... please do check your packaging before recycling to see if it is compatible with your local recycling regulations. 

All artwork and designs are created by Rachael Robertson, founder of the West Highland Tea Company. 

**We have altered the design of our labels for this tea and we are in the process of updating our images to match. Please contact us if you require images of the new design before you buy.**